Capacity: Choose a size that matches the volume of chips or fried foods you need to keep warm. Power and Temperature Control: Ensure the station can maintain the desired temperature consistently. Ease of Cleaning: Look for models with removable drip trays and easy-to-clean surfaces. Durability: Stainless steel construction ensures longevity and resistance to corrosion. Lighting and Visibility: Integrated heat lamps or lights enhance visibility and keep the food warm. Safety Features: Overheat protection and stable, non-slip feet are crucial for safe operation
